Alex The Pastry Chef
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Birthday Cake
Celebrating small improvements
Aug 28, 2023
•
Alex McEvans
Red Velvet Cake
A lesson in humility
Aug 25, 2023
•
Alex McEvans
1
Chopped Challenge: Take 2
Christmas in July Edition
Aug 23, 2023
•
Alex McEvans
1
Perfect vs Better-than-before
Two ways of thinking about pastry
Aug 21, 2023
•
Alex McEvans
1
Large Entrements
Time to put some layers together
Aug 18, 2023
•
Alex McEvans
1
A trip to the opera
Exploring classic tortes
Aug 17, 2023
•
Alex McEvans
1
Let's ice a cake
A humbling introduction to basic American cakes
Aug 2, 2023
•
Alex McEvans
1
July 2023
Swiss Rolls Galore
Just keep rolling...
Jul 26, 2023
•
Alex McEvans
2
Passionata
A grand beginning to an obsession with passion fruit
Jul 25, 2023
•
Alex McEvans
2
Gâteau Sucèss
A successful attempt to make success cake
Jul 24, 2023
•
Alex McEvans
2
Mini Post: Haste
An ode to Dune
Jul 21, 2023
•
Alex McEvans
2
Block 1 Finals
Bringing it all together
Jul 14, 2023
•
Alex McEvans
2
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